Elk Cove Vineyards is one of Oregon’s pioneering, family-owned wineries, founded in 1974 by Pat and Joe Campbell. As the first vineyard planted in what is now the Yamhill-Carlton AVA, Elk Cove played a defining role in shaping the northern Willamette Valley’s wine reputation. Today, second-generation winemaker Adam Campbell oversees estate-grown Pinot Noir, Pinot Gris, Riesling, and Chardonnay from sustainably farmed vineyards, producing wines known for their balance, elegance, and authentic expression of place.

Join us 27 floors above the city for an evening with Elk Cove Vineyards.

Reserve your seat for an unforgettable evening, curated by Chef Mark Vuckovich, pairing the elegant and world-renowned wines of Willamette Valley with an exquisite five-course dinner.

6:30 PM: Reception
7:00 PM: Dinner

TICKETS: $150 per person
21 and over.